{"title":"Flour","description":"","products":[{"product_id":"sorghum-flour-white","title":"Sorghum Flour White","description":"\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"11\" data-end=\"255\"\u003e\u003cstrong data-start=\"11\" data-end=\"34\"\u003eWhite sorghum flour\u003c\/strong\u003e is made from finely ground white sorghum grain, a naturally gluten-free ancient grain. It has a light cream to pale beige color and a mild, slightly sweet, neutral flavor that’s less earthy than darker sorghum varieties.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"497\"\u003eNutritionally, white sorghum flour is high in dietary fiber, plant-based protein, and antioxidants, along with B vitamins, iron, magnesium, and potassium. It’s easy to digest and a popular choice for gluten-free and allergy-friendly baking.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"784\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhite sorghum flour is commonly used in gluten-free breads, muffins, pancakes, cookies, and tortillas. It produces a soft, tender crumb and works well as a base flour or blended with other gluten-free flours to improve texture and structure while keeping flavors light and balanced\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"25 lbs","offer_id":45620130545837,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs","offer_id":45620130480301,"sku":null,"price":7.45,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":45620130513069,"sku":null,"price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/SorghumWhite25LBS.jpg?v=1769440119"},{"product_id":"sorghum-flour-red","title":"Sorghum Flour Red","description":"\u003cp\u003eDiscover the nutritious benefit of the whole sorghum flour. This freshly milled flour is made from premium red sorghum grains. It is naturally gluten-free, rich in nutrients, boasting protein and dietary fiber. Its mild, slightly sweet flavor makes it ideal for numerous baking options. Widely used as a gluten-free flour for thickening stews.\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"25 lbs","offer_id":45620130709677,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs","offer_id":45620130644141,"sku":null,"price":5.45,"currency_code":"USD","in_stock":false},{"title":"4 lbs","offer_id":45620130676909,"sku":null,"price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/SorghumRed25LBS.jpg?v=1769951944"},{"product_id":"teff-flour-ivory-1","title":"Teff Flour Ivory","description":"\u003cp data-start=\"11\" data-end=\"257\"\u003e\u003cstrong data-start=\"11\" data-end=\"31\"\u003eIvory Teff flour\u003c\/strong\u003e is made from whole brown Teff grains, a tiny ancient grain native to Ethiopia, and is milled with the bran intact. It has a deep brown color and a rich, earthy, slightly sweet and nutty flavor with subtle molasses-like notes.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"551\"\u003eNutritionally, Ivory Teff flour is highly valued for its fiber, plant-based protein, iron, calcium, magnesium, and resistant starch, which supports digestion and steady blood sugar levels. It is naturally gluten-free, making it suitable for people with gluten sensitivities or celiac disease.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"813\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIvory Teff flour is commonly used in traditional injera, as well as in Tortilla Pancakes, Chips, Flatbreads, Muffins, and gluten-free baked goods. It produces a moist, tender, and slightly dense texture and adds depth of flavor and a hearty, wholesome character to recipes.\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"25 lbs","offer_id":45620130971821,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45688888885421,"sku":null,"price":4.25,"currency_code":"USD","in_stock":true},{"title":"2 lbs","offer_id":45620130906285,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":45620130939053,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true},{"title":"2000 lbs","offer_id":45702879674541,"sku":null,"price":6250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/TeffFlourIvory25lbs.jpg?v=1769392212"},{"product_id":"brown-teff-flour","title":"Brown Teff Flour","description":"\u003cp data-start=\"11\" data-end=\"257\"\u003e\u003cstrong data-start=\"11\" data-end=\"31\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"11\" data-end=\"257\"\u003e\u003cstrong data-start=\"11\" data-end=\"31\"\u003eBrown Teff flour\u003c\/strong\u003e is made from whole brown Teff grains, a tiny ancient grain native to Ethiopia, and is milled with the bran intact. It has a deep brown color and a rich, earthy, slightly sweet and nutty flavor with subtle molasses-like notes.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"551\"\u003eNutritionally, brown Teff flour is highly valued for its fiber, plant-based protein, iron, calcium, magnesium, and resistant starch, which supports digestion and steady blood sugar levels. It is naturally gluten-free, making it suitable for people with gluten sensitivities or celiac disease.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"813\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBrown Teff flour is commonly used in traditional injera, as well as in pancakes, flatbreads, muffins, and gluten-free baked goods. It produces a moist, tender, and slightly dense texture and adds depth of flavor and a hearty, wholesome character to recipes.\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"25 lbs","offer_id":45620131070125,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":45688223006893,"sku":null,"price":4.25,"currency_code":"USD","in_stock":false},{"title":"2 lbs","offer_id":45688223039661,"sku":null,"price":7.5,"currency_code":"USD","in_stock":false},{"title":"4 lbs","offer_id":45688223072429,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true},{"title":"2000 lbs","offer_id":45702883999917,"sku":null,"price":6250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/Teff_Four_brown_bag_25lbs_1.jpg?v=1768632143"},{"product_id":"whole-spelt-flour","title":"Whole Spelt Flour","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"14\" data-end=\"265\"\u003e\u003cstrong data-start=\"14\" data-end=\"29\"\u003eSpelt flour\u003c\/strong\u003e is made from whole spelt grain, an ancient relative of modern wheat, and can be milled as whole grain or lightly refined. It has a light tan color and a mildly sweet, nutty flavor that’s softer and more delicate than whole wheat flour.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"618\"\u003eNutritionally, spelt flour is a good source of dietary fiber, plant-based protein, and essential nutrients such as B vitamins, iron, magnesium, and zinc. It contains gluten, but the gluten structure is more fragile than that of modern wheat, which can make it easier to digest for some people (though it is not suitable for those with celiac disease).\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSpelt flour is commonly used in breads, muffins, pancakes, pastries, and pasta. It produces a tender, slightly crumbly texture and works well on its own or blended with other flours to create baked goods with a light, wholesome character and subtle sweetness\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"2 lbs","offer_id":45620133626029,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/SpeltFlourjpg-2.jpg?v=1778169460"},{"product_id":"dark-whole-rye-flour","title":"Whole Rye Flour","description":"\u003cp\u003eDescription: \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"15\" data-end=\"270\"\u003e\u003cstrong data-start=\"15\" data-end=\"28\"\u003eRye flour\u003c\/strong\u003e is made from ground rye grain and can range in color from light grayish-beige to dark brown, depending on how much bran is included. It has a distinct, earthy, slightly sour and nutty flavor that’s stronger and more complex than wheat flour.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"579\"\u003eNutritionally, rye flour is high in dietary fiber especially soluble fiber along with B vitamins, iron, magnesium, and antioxidants. It supports digestive health and helps promote a feeling of fullness. \u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"844\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRye flour is most commonly used in traditional rye breads, crackers, and flatbreads. Baked goods made with rye flour tend to be dense, moist, and hearty, often paired with wheat flour to improve structure while maintaining rye’s signature flavor and character.\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"2 lbs","offer_id":45620133822637,"sku":null,"price":5.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/WholegrainRyeFlour2lbsjpg-2.jpg?v=1778169388"},{"product_id":"whole-wheat-flour","title":"Whole Wheat Flour","description":"\u003cp\u003eDescription: \u003c\/p\u003e\n\u003cp data-end=\"292\" data-start=\"14\"\u003e\u003cstrong data-end=\"35\" data-start=\"14\"\u003eWhole wheat flour\u003c\/strong\u003e is made by grinding the entire wheat kernel the bran, germ, and endosperm so it keeps all of the grain’s natural fiber and nutrients. It has a light to medium brown color and a robust, slightly nutty, earthy flavor that’s stronger than refined white flour.\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"294\"\u003eNutritionally, whole wheat flour is rich in dietary fiber, plant-based protein, B vitamins, iron, magnesium, and antioxidants, supporting digestive health and steady energy levels. Because it contains the full bran and germ, it absorbs more liquid and produces denser, heartier baked goods compared to white flour.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"892\" data-start=\"610\"\u003eWhole wheat flour is commonly used in breads, rolls, muffins, pancakes, and pasta. It provides good structure due to its gluten content and is often mixed with all-purpose flour to achieve a balance between nutrition, texture, and rise, giving foods a wholesome, filling quality.\u003c\/p\u003e","brand":"Greenstarmilling Website","offers":[{"title":"2 lbs","offer_id":45620133855405,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5362\/9869\/files\/W.GrainWheatFlour2lbs-2.jpg?v=1778169266"}],"url":"https:\/\/www.greenstarmilling.com\/am\/collections\/flour.oembed","provider":"Green Star Organic Milling","version":"1.0","type":"link"}