Teff Ivory is a staple crop native to Ethiopia and Eritrea, it's a part of the grass family Poaceae, and its ability to grow in harsh climates. Teff ivory is a type of grain that is often ground into flour. It is commonly used as a gluten-free alternative to wheat flour and can be used in a variety of recipes. Teff ivory flour has a slightly sweet and nutty flavor, which adds a unique taste to both sweet and savory dishes.
It can be used as a thickener in soups and sauces, as a coating for fried foods, or as a base for gluten-free baked goods. In addition to its versatility, teff ivory flour is also rich in fiber and nutrients, making it a nutritious choice for individuals with dietary restrictions or preferences.
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