Organic 11 Grain Blend Flour
$15.00
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Product Overview
Green Star Organic Milling carefully selects and stone-grinds a blend of 11 nutrient-rich grains and seeds to preserve their natural nutrition, including the germ and bran. This versatile Organic 11-Grain Blend Flour is perfect for baking bread, muffins, pancakes, and other wholesome recipes. Its rich flavor and diverse grain content provide fiber, protein, and essential vitamins and minerals for overall well-being.
Key Features
- Certified Organic by Bioagricert
- 100% Whole Grain
- Kosher Verified
- Stone-Ground Milling
- Rich in fiber and protein, supports digestion and energy
- Contains essential vitamins and minerals
- No additives or preservatives
Applications
- Baking bread, muffins, and pancakes
- Use as a healthy flour substitute in cookies and other baked goods
- Blend with other flours for enhanced texture and nutrition
Available Formats
- Retail Pack: 2 lbs / 32 oz (907g)
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place. Keep refrigerated or frozen after opening for best freshness.
Packaging & Traceability
- Lot-coded and traceable to source
- Food-grade, tamper-proof packaging
- Processed in a facility that also processes wheat
- Non-GMO, no additives, no preservatives
Hearty Multigrain Bread
Ingredients
- 3 cups Organic 11 Grain Blend Flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp salt
Instructions
- Dissolve yeast in warm water with honey and let sit for 5–10 minutes until foamy.
- Add flour, olive oil, and salt. Mix until dough forms.
- Knead for 8–10 minutes until smooth, then cover and let rise for 1 hour.
- Punch down, shape into a loaf, and place in a greased loaf pan.
- Let rise 30 minutes, then bake at 375°F (190°C) for 30–35 minutes.
Multigrain Pancakes
Ingredients
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Cook pancakes on a greased skillet until golden on both sides.
- Serve warm with fruit or syrup.
Instructions
- 1 cup Organic 11 Grain Blend Flour
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk (dairy or plant-based)
- 1 egg
- 1 tbsp melted butter or oil