Organic Teff Flour Brown
$4.70 - $6,200.00
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Product Overview
Green Star Organic Milling has been exploring the world to bring all-natural grain food ingredients to your table. Our products are carefully selected and milled using traditional stone-ground methods to ensure that the natural nutrition of the grains, including the bran, germ, and endosperm, consistently exceeds your expectations.
Our Brown Teff Flour is a whole-grain flour made from the small, dark seeds of the teff plant. It has a nutty flavor and a slightly chewy texture, making it perfect for making injera, a traditional Ethiopian flatbread, or adding to other recipes for an extra boost of nutrients and fiber.
Key Features
- Certified Organic
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified
- 100% Whole Grain, Stone-Ground Milling
- Kosher Verified
- Excellent source of protein (11% DV per ounce)
- High in fiber (4g per ounce)
- Naturally gluten-free, suitable for gluten intolerance and celiac disease
Applications
- Injera (traditional Ethiopian flatbread)
- Gluten-free bread, cookies, and pancakes
- Thickening soups, stews, and sauces
- Substitute for wheat flour in baking (adjusting liquids as needed)
Available Formats
- Retail Pack: 1 lb, 2 lbs, 4 lbs, 25 lbs, 2000 lbs
- Foodservice & Bulk: Available upon request
Shelf Life: 24 months unopened, under 70°F recommended conditions
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Ethiopian Injera
Ingredients
- 2 cups Organic Brown Teff Flour
- 3 cups water
- ¼ tsp salt
- Optional: a pinch of baking soda (for faster fermentation)
Instructions
- Mix teff flour with water in a large bowl until smooth.
- Cover and let ferment at room temperature for 2–3 days until slightly sour.
- Stir in salt (and baking soda if using).
- Heat a nonstick skillet, pour batter in a spiral motion, and cook until bubbles form and surface dries.
- Serve with stews, curries, or vegetables.
Teff Chocolate Brownies
Ingredients
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Mix teff flour, cocoa powder, baking powder, and salt in a bowl.
- Whisk oil, sugar, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients, fold in chocolate chips.
- Pour into pan and bake 20–25 minutes until set.
Instructions
- 1 cup Organic Brown Teff Flour
- ½ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup coconut oil or butter, melted
- 1 cup brown sugar or coconut sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup dark chocolate chips