Organic - Teff Flour Ivory
$4.70 - $6,200.00
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Product Overview
Green Star Organic Milling presents Teff Flour Ivory, a gluten-free, nutrient-rich flour perfect for baking and pastries. Stone-ground to retain the natural nutrition of the teff grain, this flour has a mildly nutty flavor and slightly chewy texture. It is ideal for making bread, cakes, cookies, crackers, and other gluten-free baked goods while providing protein, fiber, iron, and calcium.
Key Features
- Certified Organic by Bioagricert
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified (nongmoproject.org)
- 100% Whole Grain / Teff
- Kosher Verified
- High in protein, fiber, iron, calcium, and magnesium
- Supports blood sugar regulation, energy levels, and weight management
- No additives or preservatives
Applications
- Use in gluten-free bread, cakes, cookies, and crackers
- Enhance recipes with teff flour for added nutrition and nutty flavor
- Perfect for pancakes, flatbreads, and pastries
Available Formats
- Retail Pack: 1 lb, 2 lbs ,4 lbs, 25 lbs, 2000 lbs
Shelf Life: 24 months unopened, under 70°F recommended conditions
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Teff Cookies
Ingredients
- 1 ¼ cups Organic Teff Flour Ivory
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter or coconut oil, softened
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix teff flour, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugar, then add egg and vanilla.
- Combine wet and dry ingredients, fold in chocolate chips.
- Drop spoonfuls onto baking sheet and bake 10–12 minutes.
Teff Porridge
Ingredients
- In a saucepan, combine teff flour with water or milk.
- Cook over medium heat, whisking continuously to prevent lumps.
- Simmer until thickened (5–7 minutes).
- Sweeten with honey and serve with your choice of toppings.
Instructions
- ½ cup Organic Teff Flour Ivory
- 2 cups water or milk
- Pinch of salt
- 1 tbsp honey or maple syrup
- Toppings: fresh fruits, nuts, or seeds