Organic Thick Rolled Oats
$10.00
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Product Overview
Green Star Organic Milling presents Organic Thick Rolled Oats, stone-ground to preserve the natural nutrition of the grain, including bran, germ, and endosperm. These oats have a thick, chewy texture and a nutty flavor, making them perfect for hearty breakfasts, baking, smoothies, and snacks. Packed with fiber, protein, and essential nutrients, they are a wholesome addition to your daily meals.
Key Features
- Certified Organic by Bioagricert
- Certified Gluten-Free (GFCO.org)
- 100% Whole Grain
- Kosher Verified
- High in fiber and protein
- Stone-ground to retain full nutritional profile
- No additives or preservatives
Applications
- Cook as hot breakfast cereal
- Use in baked goods like bread, cookies, and muffins
- Add to smoothies or porridge for extra texture and nutrients
Preparation Instructions
Combine 1 cup of Organic Thick Rolled Oats with 2 cups of water or milk in a saucepan. Bring to a boil, then simmer for 10-15 minutes, stirring occasionally. Serve with your favorite toppings.
Serving Suggestions
- Pair oat bread with almond butter and sliced fruit
- Enjoy cookies with a cup of coconut milk or herbal tea
Safe Handling & Allergy Info
Raw oats are not ready to eat and must be thoroughly cooked before consumption to prevent illness. Processed in a facility that also handles wheat.
Nutrition Facts (per 1/4 cup / 30g)
- Calories: 80
- Total Fat: 2g (Saturated Fat 0g, Trans Fat 0g)
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 17g
- Dietary Fiber: 3g
- Total Sugars: 0g (Includes 0g Added Sugars)
- Protein: 4g
- Calcium: 0mg
- Iron: 0mg
- Potassium: 0mg
Ingredients
Organic Thick Rolled Oats
Shelf Life: 24 months unopened, under 70°F recommended conditions
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Rustic Apple-Cinnamon Oat Bake
(A hearty and cozy breakfast for the family.)
Ingredients
- 2 cups organic thick rolled oats
- 1 tsp baking powder
- 1/2 tsp organic cinnamon
- 1/4 tsp organic nutmeg
- 1/4 tsp organic sea salt
- 1 1/2 cups organic almond milk
- 1/4 cup organic maple syrup
- 1 large organic apple, diced
- 1/4 cup organic chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8x8 baking dish.
- In a bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix almond milk and maple syrup. Combine with the dry ingredients and stir in apples and nuts.
- Pour mixture into the baking dish and bake for 35-40 minutes, until golden.
- Let cool slightly before serving.
Chewy Oat Cookies
(Perfectly chewy with a slightly crunchy edge!)
Ingredients
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix oats, almond flour, baking soda, and salt in a bowl.
- In another bowl, combine coconut oil, maple syrup, and vanilla extract. Mix wet and dry ingredients together.
- Fold in raisins or chocolate chips if using.
- Scoop tablespoon-sized balls onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes or until the edges are golden. Cool and enjoy!
Instructions
- 1 1/2 cups organic thick rolled oats
- 1/2 cup organic almond flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup organic coconut oil, melted
- 1/4 cup organic maple syrup or honey
- 1 tsp organic vanilla extract
- 1/4 cup organic raisins or chocolate chips (optional)
Creamy Savory Oats Bowl
(A nourishing, protein-packed twist on classic oats!)
Ingredients
- 1 cup organic thick rolled oats
- 2 cups organic vegetable broth
- 1/4 tsp organic garlic powder
- 1/4 tsp organic black pepper
- 1/2 cup organic spinach, chopped
- 1 poached or fried organic egg (optional)
- 1 tbsp organic nutritional yeast or shredded cheese
- 1 tsp organic olive oil for garnish
Instructions
- In a saucepan, bring vegetable broth to a simmer. Add oats, garlic powder, and black pepper.
- Cook for 10 minutes, stirring occasionally, until oats are tender.
- Stir in spinach and cook for an additional 1-2 minutes.
- Transfer to a bowl, top with poached egg, nutritional yeast, or cheese, and drizzle with olive oil.