Sorghum Flour Red
$5.45 - $10.50
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Product Overview
Green Star Milling Red Sorghum Flour is a finely milled, gluten-free flour made from high-quality red sorghum grains. Rich in protein, fiber, and antioxidants, it has a mild, nutty flavor and versatile texture, making it perfect for breads, cookies, cakes, pancakes, and as a thickening agent in soups and stews. Its low glycemic index ensures steady blood sugar levels while delivering optimal nutrition.
Key Features
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified
- 100% Whole Grain, Stone-Ground Milling
- Kosher Verified
- High in protein, fiber, and antioxidants
- Supports heart health, digestion, and steady energy levels
- Low glycemic index, suitable for gluten-sensitive diets
- Processed in a facility that also handles wheat (allergen information)
Applications
- Gluten-free breads, muffins, pancakes, and cookies
- Thickening soups, stews, and sauces
- Coating meat or vegetables before baking or frying
- Use in gluten-free baking with xanthan gum or other binding agents
Available Formats
- Retail: 2 lbs, 4 lbs, and 25 lbs
- Foodservice: Custom bulk packaging available
- Industrial: Larger bulk packs on request
Shelf Life: 24 months unopened, under 70°F recommended conditions
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Red Sorghum Pancakes
Ingredients
- 1 cup red sorghum flour
- 1 tbsp sugar (optional)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tbsp melted coconut oil or butter
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together red sorghum flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, melted coconut oil, and vanilla extract.
- Combine wet ingredients with dry ingredients and stir until just blended.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup batter per pancake. Cook until bubbles appear on the surface, then flip and cook 1–2 minutes more.
- Serve warm with syrup, fresh fruit, or nut butter.
Red Sorghum Savory Crackers
Ingredients
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix red sorghum flour, baking powder, and salt in a bowl.
- Add olive oil and water, mixing until a smooth dough forms.
- Roll dough thinly between two sheets of parchment paper.
- Cut into squares or preferred shapes using a knife or pizza cutter.
- Place on baking sheet, sprinkle with optional toppings, and bake for 15–18 minutes until crisp.
- Cool completely before serving or storing in an airtight container.
Instructions
- 1 ½ cups red sorghum flour
- ½ tsp sea salt
- 1 tsp baking powder
- 2 tbsp olive oil
- ½ cup water (add more if needed)
- Optional toppings: sesame seeds, rosemary, or sea salt flakes