White sorghum flour is made from finely ground white sorghum grain, a naturally gluten-free ancient grain. It has a light cream to pale beige color and a mild, slightly sweet, neutral flavor that’s less earthy than darker sorghum varieties.
Nutritionally, white sorghum flour is high in dietary fiber, plant-based protein, and antioxidants, along with B vitamins, iron, magnesium, and potassium. It’s easy to digest and a popular choice for gluten-free and allergy-friendly baking.
White sorghum flour is commonly used in gluten-free breads, muffins, pancakes, cookies, and tortillas. It produces a soft, tender crumb and works well as a base flour or blended with other gluten-free flours to improve texture and structure while keeping flavors light and balanced
