Brown Teff grain is one of the main types of teff, a tiny, nutrient-dense cereal grain that originates from Ethiopia and Eritrea. Teff is naturally gluten-free and is used to make injera, the traditional Ethiopian flatbread.
Nutritional Properties
Nutritional properties (value per 40g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
