Whole Grain White Sorghum Flour 4 lbs x 12 pcs per box

Description:

Sorghum is a heirloom cereal grain that is gluten free and highly nutritious. Often sold as a blend with other gluten free flours, sorghum is an adaptable alternative to plain white flours. Its nutritional profile boasts generous amounts of fiber, protein, and immunity-boosting B vitamins. Gluten free white sorghum is generally sweeter than other flours, with a mild texture and simple flavor profile. This sweetness makes white sorghum flour great for baking and desserts, such as cakes, muffins, or pastries.

More Information:

Sorghum is rich in iron. In fact, One-quarter cup of sorghum contains approximately 12% of your daily recommended value. Sorghum is also a good source of: Potassium, Niacin, Thiamine, Vitamin B6, Phosphorous, Manganese, & Magnesium. Potential Health Benefits of Sorghum: Anti-Inflammatory Effects, Anti- Cancer Effects, Weight Loss, & Safe for Celiac Disease.