Whole Oats Flour
$7.25
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Product Overview
Whole Grain Oats Flour from Green Star Milling is made from carefully selected whole oats, milled using traditional stone-ground methods to preserve natural nutrients, fiber, and flavor. This flour is high in protein, antioxidants, and fiber, making it ideal for baking and cooking recipes like bread, muffins, pancakes, and cookies.
Key Features
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher Verified
- Stone-ground milling preserves bran, germ, and nutrients
- High in fiber, protein, vitamins, minerals, and antioxidants
- No additives or preservatives
Applications
- Baking: bread, muffins, cookies, pancakes
- Thickening soups and stews
- Coating meat or vegetables before baking or frying
- Nutritious addition to breakfast bowls or smoothies
Preparation Instructions
- Measure the desired amount of whole oats into a high-speed blender or food processor.
- Pulse until ground into a fine powder.
- Sift the flour through a fine-mesh sieve to remove any large pieces.
- Use as a replacement for wheat flour in recipes as needed.
Available Formats
- Retail Pack: 2 lbs (32 oz) stand-up pouch
- Foodservice: 25 lb bag
- Industrial: 50 lb bag, 2,000 lb super sack totes
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommended after opening for long-term freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Oat Flour Chocolate Chip Cookies
Ingredients
- 1 ½ cups whole grain oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oat flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- Drop tablespoon-sized portions onto the baking sheet, spacing evenly.
- Bake for 10–12 minutes until edges are golden. Cool on a wire rack.
Oat Flour Flatbread
Ingredients
- In a bowl, combine oat flour, salt, and baking powder.
- Add water and olive oil, mixing until a soft dough forms.
- Divide dough into 6–8 portions and roll each into a thin circle on a floured surface.
- Heat a non-stick skillet over medium heat. Cook each flatbread 2–3 minutes per side until golden and slightly puffed.
- Serve warm with dips, soups, or as a wrap.
Instructions
- 2 cups whole grain oat flour
- ½ tsp salt
- 1 tsp baking powder
- ¾ cup water (adjust as needed)
- 2 tbsp olive oil