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9월 01, 2021

Amaranth flour is a nutty, earthy, and delicious way to reduce the gluten impact of other flours. As amaranth flour is 100 percent gluten free, it’s often used in combination with other flours to create healthier food options for those with gluten sensitivities. Its nutty flavor profile makes it a great choice for cakes, muffins, pancakes, and just about anything you can imagine.

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