Barley is a cereal plant used to make Injera and has many baking applications. It can be used for making bread, muffins, pancakes, pizza crusts, and health products. It is also used as a thickener in sauces and soups.
100% Organic and Pure Taste:
Barley flour is healthy and natural. It is 100% original from Ethiopia. Cholesterol and preservative free. No unhealthy chemicals are used.