Green Star Organic Milling

Whole Rye Flour


Whole rye flour is a type of flour that is made by grinding whole rye grains. It has a deep, dark color and a strong, robust flavor. This type of flour is particularly known for its high fiber content, which can aid in digestion and help regulate blood sugar levels. Additionally, it contains various vitamins and minerals, including iron, magnesium, and zinc.

Due to its unique taste, dark whole rye flour can be utilized in a wide range of recipes, such as bread, pancakes, and muffins, to incorporate a hearty and nutritious component into your culinary creations.

100% Organic and Pure Taste