Whole Wheat Flour
$5.00
Security policy
edit with the Customer Reassurance module
Delivery policy
edit with the Customer Reassurance module
Customer policy
edit with the Customer Reassurance module
Product Overview
Green Star Organic Milling Whole Grain Wheat Flour is stone-ground from premium hard red spring wheat, retaining the natural nutrition of the bran, germ, and endosperm. It has a rich, nutty flavor and a slightly chewy texture. High in fiber and protein, it is ideal for baking artisan breads, rolls, pizza, and pasta while supporting overall health and wellness.
Key Features
- 100% Whole Grain, stone-ground milling
- Certified with Kosher
- Non-GMO verified
- High in fiber, protein, iron, and essential minerals
- Supports digestion and heart health
Applications
- Artisan breads, rolls, and bagels
- Pizza dough and pasta
- Pair with soups, stews, or favorite meals
Available Formats
- Retail: 2 lbs / 32 oz (907g)
- Foodservice: Custom pack sizes available on request
- Industrial: Bulk packaging available on request
Shelf Life & Storage
Shelf Life: 24 months unopened, under 70°F recommended conditions
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Whole Wheat Banana Muffins
Ingredients
- 1 ½ cups Organic Whole Grain Wheat Flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 3 ripe bananas, mashed
- ½ cup honey or brown sugar
- 1 egg
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix flour, baking soda, cinnamon, and salt in a bowl.
- In another bowl, combine bananas, sugar, egg, oil, and vanilla.
- Fold dry ingredients into wet mixture until just combined.
- Pour into muffin cups and bake 18–20 minutes.
Whole Wheat Sandwich Bread
Ingredients
- Mix yeast, honey, and warm water. Let sit 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil. Knead for 8–10 minutes until smooth.
- Cover and let rise for 1 hour until doubled in size.
- Shape into a loaf and place in a greased bread pan.
- Let rise for another 30 minutes, then bake at 375°F (190°C) for 30–35 minutes.
Instructions
- 3 cups Organic Whole Grain Wheat Flour
- 1 ½ tsp salt
- 2 tsp active dry yeast
- 1 tbsp honey or maple syrup
- 1 ¼ cups warm water
- 2 tbsp olive oil