Quinoa has been gaining popularity in the west due to its fantastic nutritional profile. Quinoa is a complete protein and 100 percent gluten free. Factor in its versatility across a wide range of dishes and it’s not hard to see why quinoa has been a staple grain for thousands of years.
Quinoa’s high protein content makes it unique among baking flours. Vegetarians and vegans can use quinoa flour to add much-needed protein to their diets while enjoying the rich and earthy flavor it provides. Try it in muffins, cakes, oatmeal, brownies, or in homemade bread.