Organic Quick Oats
$11.00
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Product Overview
Enjoy the convenience and nutrition of Organic Quick Oats from Green Star Organic Milling. These high-fiber oats are quick to prepare and retain the natural nutrition of the grain, including bran, germ, and endosperm. With a smooth texture and mild, nutty flavor, they are perfect for fast breakfasts, baking, or smoothies, making them an ideal addition to your daily routine.
Key Features
- Certified Organic (USDA Organic)
- Gluten-Free Certified (GFCO)
- 100% Whole Grain
- Kosher Verified
- Stone-ground to preserve natural nutrition
- High in fiber, protein, and essential minerals
- Supports digestion, heart health, and sustained energy
- Quick and easy to prepare for fast meals or baking
- Processed in a facility that also handles wheat
Applications
- Quick breakfasts: oatmeal, porridge, or overnight oats
- Baking in cookies, muffins, and bread
- Smoothies or breakfast bowls for added fiber
- Pair with honey, fresh berries, or nut butter for a wholesome meal
Available Formats
- Retail Packs: 2 lbs / 32 oz (907g)
- Foodservice: Contact supplier for bulk packaging
Shelf Life: 24 months unopened, under 70°F recommended conditions
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Quick Oat Breakfast Porridge
(A warm and comforting breakfast ready in minutes!)
Ingredients
- 1/2 cup organic quick oats
- 1 cup organic almond milk or water
- 1/2 tsp cinnamon
- 1 tbsp organic maple syrup or honey
- Organic toppings: fresh berries, banana slices, nuts, or seeds
Instructions
- Combine oats and almond milk in a small saucepan over medium heat.
- Add cinnamon and stir until the mixture thickens (about 3-5 minutes).
- Pour into a bowl, sweeten with maple syrup, and add your favorite toppings.
No-Bake Oat Bars
(A simple and wholesome snack option!)
Ingredients
- In a medium saucepan, heat almond butter and honey until smooth.
- Remove from heat and mix in oats, chocolate chips, and salt.
- Press the mixture firmly into a parchment-lined 8x8 baking dish.
- Refrigerate for 1-2 hours, then cut into bars.
Instructions
- 2 cups organic quick oats
- 1/2 cup organic almond or peanut butter
- 1/3 cup organic honey or maple syrup
- 1/4 cup organic dark chocolate chips (optional)
- 1/4 tsp sea salt
Quick Oat Pancakes
(A fluffy and hearty breakfast with minimal effort!)
Ingredients
- 1 cup organic quick oats
- 1 organic egg
- 1/4 cup organic almond milk
- 1/2 tsp baking powder
- 1 tsp organic vanilla extract
- 1 tbsp organic maple syrup
- Coconut oil for cooking
Instructions
- Blend all ingredients except coconut oil in a blender until smooth. Let the batter sit for 2 minutes.
- Heat a nonstick skillet with a bit of coconut oil over medium heat.
- Pour batter into small pancakes and cook for 1-2 minutes per side.
- Serve warm with fresh fruit and a drizzle of maple syrup.