Barley Flour
$4.50 - $8.00
Security policy
edit with the Customer Reassurance module
Delivery policy
edit with the Customer Reassurance module
Customer policy
edit with the Customer Reassurance module
Product Overview
Green Star Organic Milling has been exploring the world to bring all-natural grain ingredients to your table. Our products are carefully selected and milled using traditional stone-ground methods to maintain the wholesome nutrients of the grains, ensuring that the bran, germ, and endosperm are preserved at a quality that exceeds your expectations.
Our whole barley berries are finely milled to create Barley Flour, a versatile ingredient with a mild, nutty flavor. It's ideal for baking bread, muffins, pancakes, and other baked goods. This nutritious flour is a great addition to any diet, providing essential fiber and nutrients.
Key Features
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher verified
- Stone-Ground Milling
- Rich in dietary fiber, supports digestive health
- Low glycemic index, beneficial for blood sugar regulation
- Contains essential vitamins, minerals, and amino acids
- No additives or preservatives
Applications
- Baking bread, muffins, and pancakes
- Thickening soups and stews
- Blending with wheat flour for improved rise in baked goods
Available Formats
- Retail Pack: 2 lbs, 4 lbs, 20 lbs
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place. Keep refrigerated or frozen after opening for best freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Barley Flour Apple Cake
Ingredients
- 1 ½ cups barley flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup brown sugar
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Mix barley flour, all-purpose flour, baking powder, baking soda, cinnamon, and salt.
- Whisk eggs, sugar, melted butter, and vanilla in a separate bowl.
- Combine wet and dry ingredients, then fold in diced apples.
- Pour into pan and bake 35–40 minutes until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Barley Flour Crackers
Ingredients
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix flours and salt in a bowl.
- Add olive oil and water gradually to form dough.
- Roll dough thinly between parchment sheets, cut into squares or shapes.
- Transfer to baking sheet, sprinkle with optional toppings, and bake 12–15 minutes until crisp.
- Cool completely before serving.
Instructions
- 1 cup barley flour
- ½ cup whole wheat flour
- ½ tsp salt
- 2 tbsp olive oil
- ⅓–½ cup water
- Optional toppings: sesame seeds, rosemary, or sea salt