Brown Teff Flour
$4.25 - $6,250.00
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Product Overview
Teff Flour Brown is an organically grown, nutrient-dense ancient grain from Ethiopia. Known as the world’s smallest grain, it has a naturally nutty flavor and fine texture. Green Star Milling sources premium Teff Flour Brown, perfect for traditional Ethiopian injera, pancakes, fermented breads, and gluten-free recipes. Rich in dietary fiber, protein, iron, calcium, and resistant starch, it supports overall health and well-being.
Key Features
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher Veriified
- Stone-ground milling preserves bran, germ, and nutrients
- Rich in fiber, protein, iron, calcium, and resistant starch
- Preservative-free and all-natural
Applications
- Traditional Ethiopian injera and flatbreads
- Pancakes, crepes, and other baked goods
- Fermented breads
- Gluten-free cooking and baking recipes
- Nutritious porridges, desserts, and energy bowls
Preparation Instructions
- Mix dry active yeast with Teff Flour Brown in a bowl.
- Add warm water to make a smooth batter.
- Cover with plastic wrap for at least 40 hours until bubbly.
- Combine older and fresh batter for a smooth consistency.
- Pour 3/4 cup of batter onto a heated nonstick pan, cook with lid for steam 1 minute, then flip onto plate.
Available Formats
- Retail Packs: 1 lb, 2 lb, 4 lb, and stand-up pouches
- Foodservice: 25 lb bag
- Industrial: 50 lb bag, 2,000 lb super sack totes
Shelf Life & Storage
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommended for long-term freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
- Contains no allergens
Teff Brownies
Ingredients
- 2 cups Teff Flour Brown
- 1 cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butter or coconut oil, melted
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease large sheet pan.
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine mixtures, fold in chocolate chips.
- Bake 25–30 minutes. Cut into squares for serving.
Teff Sandwich Bread
Ingredients
- Combine warm water, yeast, and honey. Let sit 5–10 minutes until foamy.
- Add teff flour, olive oil, and salt. Mix and knead until elastic.
- Cover and let rise 1 hour.
- Shape into loaf pan and rise again 30 minutes.
- Bake at 375°F (190°C) for 35 minutes.
Instructions
- 4 cups Organic Teff Flour Brown
- 2 cups warm water
- 1 packet (2 ¼ tsp) yeast
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt