Organic - Rolled Oats
$40.00 $20.00
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Product Overview
Enjoy the wholesome goodness of Organic Rolled Oats from Green Star Organic Milling. These oats are rich in fiber, protein, and essential nutrients, perfect for breakfast cereals, baking, and cooking. With a hearty texture and natural nutty flavor, they provide a nutritious and satisfying start to your day.
Key Features
- Certified Organic (USDA Organic)
- Gluten-Free Certified (GFCO)
- 100% Whole Grain
- High in fiber, protein, vitamins, and minerals
- Low glycemic index to support stable blood sugar levels
- Stone-ground milling preserves natural nutrition
- Processed in a facility that also handles wheat
Applications
- Breakfast cereals and oatmeal bowls
- Baking bread, cookies, and muffins
- Smoothies and healthy snack recipes
- Pair with fruits, nuts, and dairy or plant-based milk
Available Formats
- Retail Packs: 2 lbs / 32 oz (907g)
- Foodservice: Contact supplier for bulk packaging
Shelf Life & Storage
Shelf Life: 18–24 months unopened under recommended conditions
Storage: Store in a cool, dry place. Keep refrigerated or frozen after opening for best freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Tested and confirmed gluten-free in quality control laboratory
- Certified organic by BioAgricert
Baked Oatmeal Squares
(Perfect as a grab-and-go breakfast or snack!)
Ingredients
- 2 cups organic rolled oats
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1 tsp cinnamon
- 1/4 cup organic maple syrup
- 1 organic egg (or flax egg)
- 1 cup organic almond milk (or other plant-based milk)
- 1/4 cup organic applesauce
- 1/4 cup organic raisins or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8 baking dish.
- Combine oats, baking powder, salt, and cinnamon in a bowl.
- In a separate bowl, whisk together maple syrup, egg, milk, and applesauce.
- Mix wet and dry ingredients, then fold in raisins or nuts if desired.
- Pour into the baking dish and bake for 25-30 minutes.
- Let cool, cut into squares, and serve.
Oat Smoothie Bowl
(A nutritious and filling breakfast option!)
Ingredients
- Blend oats, frozen banana, almond milk, almond butter, and cinnamon until smooth and creamy.
- Pour into a bowl and add your favorite toppings like fresh fruit or seeds.
Instructions
- 1/2 cup organic rolled oats
- 1 frozen organic banana
- 1/2 cup organic almond milk (or plant-based milk)
- 1 tbsp organic almond butter
- 1/4 tsp cinnamon
- Organic toppings: fresh fruit, chia seeds, coconut flakes, or nuts
Homemade Granola
(A customizable recipe for crunchy, flavourful granola!)
Ingredients
- 3 cups organic rolled oats
- 1/2 cup organic chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup organic shredded coconut
- 1/3 cup organic honey or maple syrup
- 1/4 cup organic coconut oil, melted
- 1 tsp organic vanilla extract
- 1/2 tsp organic cinnamon
- 1/4 tsp organic sea salt
- 1/3 cup organic dried fruit (optional)
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Combine oats, nuts, coconut, cinnamon, and salt in a large bowl.
- In a separate bowl, whisk honey, coconut oil, and vanilla extract. Pour over the dry ingredients and mix well.
- Spread the mixture evenly on the baking sheet and bake for 20-25 minutes, stirring halfway through.
- Let cool completely, then stir in dried fruit if desired. Store in an airtight container.