White sorghum flour is a type of flour made from white sorghum grains. It is a gluten-free alternative to traditional wheat flour and can be used in a variety of recipes. White sorghum flour has a slightly sweet and nutty flavor, making it a versatile ingredient in both sweet and savory dishes. It can be used as a thickener in soups and sauces, as a coating for fried foods, or as a base for gluten-free baked goods. Additionally, white sorghum flour is rich in fiber and nutrients, making it a healthy choice for those with dietary restrictions or preferences.
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