Teff Flour Ivory
$4.25 - $6,250.00
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Product Overview
Teff Flour Ivory is a gluten-free, nutrient-dense ancient grain flour with a mildly nutty flavor and slightly chewy texture. Green Star Milling sources premium Teff Flour Ivory, ideal for creating gluten-free baked goods such as bread, cakes, cookies, and crackers. Rich in protein, fiber, iron, calcium, and magnesium, it supports overall health, blood sugar regulation, and energy levels.
Key Features
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher Verified
- Stone-ground milling preserves bran, germ, and nutrients
- High in protein, fiber, iron, calcium, and magnesium
- All-natural, preservative-free
Applications
- Gluten-free bread, cakes, cookies, and crackers
- Nutritious pancakes and breakfast recipes
- Use as a substitute in gluten-free baking and cooking
- Boosts nutritional content in various recipes
- Wholesome cookies, bars, and energy snacks
Preparation Instructions
- Combine desired amount of teff flour with other dry ingredients in your recipe.
- Adjust moisture levels as needed.
- For pancakes: mix 1 cup teff flour, 1 egg, 1/2 cup milk, 1 tsp baking powder; pour 1/4 cup batter per pancake; cook 2–3 minutes per side.
- For cookies: mix teff flour with almond flour, coconut flour, baking soda, coconut oil, sweetener, and vanilla; shape and bake at 350°F for 10–12 minutes.
Available Formats
- Retail Packs: 1 lb, 2 lbs, and 4 lbs
- Foodservice: 25 lb bag
- Industrial: 50 lb bag, 2,000 lb super sack totes
Shelf Life & Storage
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommended after opening for long-term freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
- Contains no allergens
Gluten-Free Teff Pancakes
Ingredients
- 1 cup Teff Flour Ivory
- 2 tbsp sugar (optional)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together teff flour, sugar, baking powder, baking soda, and salt.
- Mix milk, egg, melted butter, and vanilla extract in another bowl.
- Combine wet and dry ingredients until just blended; batter will be slightly thick.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup batter per pancake. Cook until bubbles form, then flip and cook 1–2 minutes more.
- Serve warm with syrup, fresh fruit, or nut butter.
Teff Flour Flatbread
Ingredients
- Combine teff flour, salt, and baking powder in a bowl.
- Add water and olive oil, mixing until a soft dough forms.
- Divide dough into 6 portions and roll each into a thin circle.
- Cook on a non-stick skillet over medium heat for 2–3 minutes per side until golden and slightly puffed.
- Serve with dips, soups, or as a wrap for sandwiches.
Instructions
- 2 cups Teff Flour Ivory
- ½ tsp salt
- 1 tsp baking powder
- ¾ cup water (adjust as needed)
- 2 tbsp olive oil