Whole Grain Teff Ivory
$6.50
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Product Overview
Teff Grain Ivory is a gluten-free, nutrient-dense whole grain with a mildly nutty flavor and slightly chewy texture. Green Star Milling sources premium Teff Grain Ivory, ideal for creating wholesome baked goods such as bread, cakes, cookies, and crackers. Rich in protein, fiber, iron, calcium, and magnesium, it supports weight management, blood sugar regulation, and overall health.
Key Features
- Certified Gluten-Free (GFCO.org)
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher Verified
- Stone-ground milling preserves bran, germ, and nutrients
- High in protein, fiber, iron, calcium, and magnesium
- All-natural, preservative-free
Applications
- Gluten-free breads, cakes, cookies, and crackers
- Nutritious pancakes and breakfast recipes
- Use as a gluten-free substitute in baking or cooking
- Boosts nutritional content in various recipes
- Wholesome cookies, bars, and energy snacks
Preparation Instructions
- Combine desired amount of teff grain with other dry ingredients in your recipe.
- Adjust moisture levels as needed.
- For pancakes: mix 1 cup teff flour, 1 egg, 1/2 cup milk, 1 tsp baking powder; pour 1/4 cup batter per pancake; cook 2–3 minutes per side.
- For cookies: mix teff flour, almond flour, coconut flour, baking soda, coconut oil, sweetener, and vanilla; shape dough and bake at 350°F for 10–12 minutes.
Available Formats
- Retail Packs: 1 lb (16 oz) stand-up pouch
- Foodservice: 25 lb bag
- Industrial: 50 lb bag, 2,000 lb super sack totes
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommended after opening for long-term freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Teff Crackers
Ingredients
- 1 ½ cups ivory teff flour
- ½ tsp baking powder
- ½ tsp sea salt
- 2 tbsp olive oil
- ½ cup water (add more as needed)
- Optional toppings: sesame seeds, rosemary, sea salt flakes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together teff flour, baking powder, and salt.
- Add olive oil and water, mixing until a smooth dough forms.
- Roll out dough thinly between two sheets of parchment paper.
- Cut into squares or desired shapes with a knife or pizza cutter.
- Transfer to baking sheet, sprinkle with toppings if desired, and bake for 15–18 minutes until crisp.
- Cool completely before serving or storing in an airtight container.
Gluten-Free Teff Bread
Ingredients
- In a small bowl, combine warm water, yeast, and honey. Let sit for 5–10 minutes until foamy.
- In a large bowl, whisk together teff flour, rice flour, tapioca starch, xanthan gum, and salt.
- Add yeast mixture and olive oil to dry ingredients. Mix well until a sticky dough forms.
- Transfer dough into a greased loaf pan, smoothing the top with a spatula.
- Cover with a towel and let rise for 40–50 minutes until slightly puffed.
- Bake at 375°F (190°C) for 35–40 minutes until golden brown and firm.
- Cool completely on a wire rack before slicing.
Instructions
- 2 cups ivory teff flour
- 1 cup brown rice flour
- ½ cup tapioca starch
- 2 tsp xanthan gum
- 1 ½ cups warm water (about 110°F)
- 2 tsp active dry yeast
- 1 tbsp honey or maple syrup
- 2 tbsp olive oil
- 1 tsp sea salt