Red sorghum flour is a gluten-free flour made by grinding whole red sorghum grains, which have a natural reddish color. It has a mild, slightly earthy flavor and is rich in fiber, protein, and antioxidants. Commonly used in gluten-free baking and traditional dishes, it offers a nutritious alternative to wheat flour.
Nutritional Properties:
Nutritional properties (value per 30g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results.
