Whole Rye Flour

Description:

Whole rye flour is a type of flour that is made by grinding whole rye grains. It has a deep, dark color and a strong, robust flavor. This type of flour is particularly known for its high fiber content, which can aid in digestion and help regulate blood sugar levels. Additionally, it contains various vitamins and minerals, including iron, magnesium, and zinc.Due to its unique taste, dark whole rye flour can be utilized in a wide range of recipes, such as bread, pancakes, and muffins, to incorporate a hearty and nutritious component into your culinary creations.

Nutritional Properties:

Nutritional properties (value per 30g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results. 

Try it and share with friends!