Whole Rye Flour
$5.80
Security policy
edit with the Customer Reassurance module
Delivery policy
edit with the Customer Reassurance module
Customer policy
edit with the Customer Reassurance module
Product Overview
Whole Grain Rye Flour from Green Star Milling is made from carefully selected, stone-ground whole rye berries to preserve the bran, germ, and nutrients. It has a rich, hearty flavor and is ideal for baking breads, crackers, pancakes, muffins, and other baked goods. High in fiber and essential nutrients, it promotes digestive health and overall well-being.
Key Features
- Non-GMO Project Verified
- 100% Whole Grain
- Kosher Verified
- Stone-ground milling preserves nutrients, bran, and germ
- Certified Gluten-Free (GFCO.org)
- High in fiber, protein, vitamins, minerals, and antioxidants
- No additives or preservatives
- Lower glycemic index than refined flour
Applications
- Baking breads: pumpernickel, sourdough, rye loaves
- Pancakes, muffins, and other baked goods
- Crackers and flatbreads
- Enhances flavor and nutrition in various recipes
Preparation Instructions
- Measure the desired amount of rye flour and combine with other ingredients in your recipe.
- For bread, mix with wheat flour to improve texture and structure.
- Knead thoroughly to develop gluten; use slightly less yeast than in wheat recipes.
- Follow recipe instructions for rising, baking time, and temperature adjustments.
Available Formats
- Retail Pack: 2 lbs (32 oz) pouch
- Foodservice: 25 lb bag
- Industrial: 50 lb bag, 2,000 lb super sack totes
Shelf Life: 24 months unopened, under 70°F recommended conditions
Storage: Store in a cool, dry place away from direct sunlight. Refrigeration recommended after opening for long-term freshness.
Packaging & Traceability
- Lot-coded and fully traceable to source
- Food-grade, tamper-proof packaging
- Manufactured under GMP and Organic Processing Regulations
- Tested and confirmed gluten-free in quality control laboratory
- Made in the USA by Green Star Organic Milling
Rye Chocolate Chip Cookies
Ingredients
- 1 cup Whole Grain Rye Flour
- ½ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup melted butter or coconut oil
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix rye flour, all-purpose flour, baking soda, and salt.
- In another bowl, whisk butter, sugar, egg, and vanilla.
- Combine wet and dry mixtures, then fold in chocolate chips.
- Scoop onto baking sheet and bake 10–12 minutes.
- Cool before serving.
Rye Flour Pancakes
Ingredients
- Mix rye flour, all-purpose flour, sugar, baking powder, and salt.
- Whisk egg, milk, butter, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Cook pancakes on a greased skillet until golden brown on both sides.
- Serve with syrup, fruit, or yogurt.
Instructions
- 1 cup Whole Grain Rye Flour
- ½ cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 egg
- 1 cup milk (dairy or plant-based)
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract