Organic Whole Millet
$16.50
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Product Overview
Green Star Organic Milling Organic Whole Millet is a nutrient-dense, stone-ground whole grain that retains the natural goodness of its germ and bran. With a light, fluffy texture and nutty flavor, it is high in protein, fiber, and essential minerals. Perfect for wholesome meals, it supports digestion, heart health, and sustained energy.
Key Features
- Certified Organic by Bioagricert
- Certified Gluten-Free (GFCO.org)
- USDA Organic
- 100% Whole Grain, stone-ground milling
- Rich in protein, fiber, vitamins, and minerals
- Low glycemic index for steady blood sugar levels
Applications
- Salads, porridges, and pilafs
- Side dishes or base for healthy meals
- Can be used in gluten-free breads and cookies
Available Formats
- Retail: 2 lbs / 32 oz (907g)
- Foodservice: Custom pack sizes available on request
- Industrial: Bulk packaging available on request
Shelf Life & Storage
Shelf life: 12 months from production when stored properly. Keep in a cool, dry place. After opening, refrigeration or freezing is recommended to maintain freshness and quality.
Packaging & Traceability
- Produced by Green Star Organic Milling, 1405 Tangier Dr., Middle River, MD 21220
- Certified Organic by Bioagricert
- Tested and confirmed gluten-free in Green Star’s Quality Control Laboratory
- Batch traceability maintained for safety and quality assurance
Millet Breakfast Bowl
(A wholesome, naturally sweet breakfast alternative to oatmeal.)
Ingredients
- 1 cup organic millet, rinsed
- 2 cups water or organic almond milk
- 1 tbsp organic maple syrup or honey
- 1/4 tsp organic cinnamon
- Toppings: Fresh organic fruits (e.g., berries, banana), nuts, and seeds
Instructions
- In a pot, bring water or almond milk to a boil. Add millet, reduce heat, and simmer for 20 minutes until tender, stirring occasionally.
- Stir in maple syrup and cinnamon. Serve warm with desired toppings.
Millet Veggie Pilaf
(A savory, one-pot dish filled with vegetables and aromatic spices.)
Ingredients
- Heat olive oil in a pot and sauté onion until translucent. Add carrot and zucchini, cooking for a few minutes.
- Stir in millet and spices, ensuring even coating. Add vegetable broth and bring to a boil.
- Cover and simmer for 20–25 minutes until millet is tender and liquid is absorbed. Serve warm.
Instructions
- 1 cup organic millet
- 2 1/2 cups organic vegetable broth
- 1 organic onion, chopped
- 1 organic carrot, diced
- 1 organic zucchini, diced
- 1 tbsp organic olive oil
- 1/2 tsp organic turmeric
- 1/4 tsp organic cumin
- Salt and pepper to taste
Millet Energy Bites
(Perfect for on-the-go snacking, packed with nutrients and flavor.)
Ingredients
- 1 cup organic cooked millet
- 1/4 cup organic almond butter
- 1/4 cup organic honey or maple syrup
- 1/4 cup organic shredded coconut
- 1/4 cup organic raisins or dried cranberries
- 1 tsp organic vanilla extract
Instructions
- In a bowl, mix all ingredients until well combined.
- Roll the mixture into small balls using your hands.
- Refrigerate for 30 minutes until firm. Store in an airtight container for up to a week.