Organic Whole Grain Brown Teff
$10.00
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Product Overview
Green Star Organic Milling presents Brown Teff Grain, a whole-grain flour made from the small, dark seeds of the teff plant. Stone-ground to preserve nutrition, this flour has a rich, nutty flavor and slightly chewy texture. Ideal for baking, traditional injera, pancakes, cookies, and other dishes, it provides a natural boost of fiber and protein.
Key Features
- Certified Organic by Bioagricert
- Certified Gluten-Free (GFCO.org)
- 100% Whole Grain / Teff
- Rich in protein and fiber
- Gluten-free, suitable for celiac or gluten-intolerant diets
- Stone-ground to retain bran, germ, and endosperm nutrition
- No additives or preservatives
Applications
- Use to make traditional Ethiopian injera (fermented flatbread)
- Enhance gluten-free bread, cookies, pancakes, and pastries
- Thicken sauces, soups, and stews for a nutty flavor
Available Formats
- Retail Pack: 1 lb / 16 oz (454g)
Shelf Life & Storage
Shelf Life: Best before 18–24 months under recommended storage conditions
Storage: Store in a cool, dry place. Keep refrigerated or frozen after opening for best freshness.
Packaging & Traceability
- Lot-coded and traceable to source
- Food-grade, tamper-proof packaging
- Processed in a facility that also handles wheat
- Tested and confirmed gluten-free in Green Star’s quality control laboratory
Teff Porridge with Berries and Almond Butter
(A wholesome, nutrient-rich breakfast.)
Ingredients
- 1/2 cup organic brown teff grain
- 2 cups water or organic almond milk
- 1/2 tsp organic cinnamon
- 1 tbsp organic maple syrup or honey
- 1 tbsp organic almond butter
- Organic fresh berries (e.g., blueberries, raspberries)
Instructions
- Rinse teff grains under cold water.
- In a saucepan, combine teff, water or almond milk, and cinnamon.
- Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 15-20 minutes until creamy.
- Stir in maple syrup and almond butter.
- Serve warm, topped with fresh berries.
Teff Grain Veggie Pilaf
(A savory and nutrient-packed side or main dish.)
Ingredients
- Rinse teff grains and set aside.
- Heat olive oil in a pan, sauté onion and garlic until translucent.
- Add carrots, peas, cumin, turmeric, salt, and pepper. Cook for 3-4 minutes.
- Add teff and vegetable broth, bring to a boil. Cover and simmer on low heat for 20-25 minutes or until liquid is absorbed.
- Fluff with a fork and serve warm.
Instructions
- 1 cup organic brown teff grain
- 2 cups organic vegetable broth
- 1 organic onion, diced
- 2 organic garlic cloves, minced
- 1/2 cup organic carrots, diced
- 1/2 cup organic peas
- 1 tbsp organic olive oil
- 1/4 tsp organic cumin powder
- 1/4 tsp organic turmeric powder
- Salt and pepper to taste
Teff and Banana Energy Bars
(A healthy and delicious snack for on-the-go!)
Ingredients
- 1 cup organic brown teff grain, cooked and cooled
- 2 ripe organic bananas, mashed
- 1/2 cup organic almond butter
- 1/4 cup organic honey or maple syrup
- 1/2 tsp organic cinnamon
- 1/4 cup organic raisins or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix cooked teff, bananas, almond butter, honey, cinnamon, and raisins or chocolate chips.
- Spread the mixture evenly in the baking pan.
- Bake for 20-25 minutes or until firm and golden. Let cool, then cut into bars.